The picture above isn't mine... but, it looks yummy, doesn't it?
2 Tablespoons Soy Sauce, divided
5 Tablespoons Vegetable Oil, divided
2 Large Eggs, lightly beaten
1 Cup Carrots, finely chopped
1 Cup Green Onions, minced
5 Cups Long-Grain White Rice, chilled
1 Cup Frozen Peas, thawed
2 Teaspoons Oyster Sauce
In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add eggs, cook, stirring frequently, until eggs are set but moist. Remove from pan and set aside.
Add remaining oil to skillet and heat over medium-high heat. Add carrots and green onion; cook, stirring frequently for 1 minute. Add rice and cook stirring frequently for 5 to 7 minutes or until rice is heated through. Stir in peas and cook stirring frequently for 1 minute. Stir in 2 tablespoons soy sauce , oyster sauce and eggs. Serve immediately.