Peanut Oil for Frying
2 Pounds Chicken Breast; Cut into strips
3 Cups Seasoned Panko Bread Crumbs
1 Cup Flour
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspooon Pepper
1 Bag Salad Mix; washed & drained
1 Tomato; diced
1/2 to 1 Cup Shredded Cheddar Cheese
Add about 2 inches of Peanut Oil to a Dutch Oven and heat to 350 Degrees.
Add the Eggs to a pie plate & whisk.
In second pie plate add the Panko Bread Crumbs.
In a third pie plate add the Flour, Garlic Powder, Cayenne Pepper, Paprika, Salt and Pepper ~ mix to combine.
Dredge the chicken in the flour then into the eggs & finally the bread crumbs. Fry in batches for 4-7 minutes or until done... The cooking time will vary... depending on how thick you cut the chicken strips.
In a large bowl add the salad mix, tomato, cheddar cheese, croutons & chicken tenders. Toss to combine. Serve with your favorite dressing.